I will add my two cents here.
I love the taste of
avocado and I really don't see a need to cover it's taste up with things like
hot peppers, raw
onions, and
tomatoes. Here is a recipe for a simple and fresh tasting guacamole that lets the avocado speak for itself.
Ingredients
Method
- Cut the avocado lengthwise.
- Twist and seperate the two halves.
- Wedge your knife into the pit and twist it to remove it. Scoop the avocado flesh into a bowl with a spoon, careful to remove any bad spots.
- Mash up the avocado coarsely with a fork.
- Add lime juice and stir with the fork until the avocado is as smooth as you like.
- Add salt and pepper to taste.
Serving suggestions: a dip for tortilla chips, a spread for toast, a condiment for hamburgers
please don't put your guacamole in the blender!