From:
The Thorough Good Cook
Entrees: 33. Beans and Bacon
Windsor beans should be served
young, and fresh gathered.
Boil them in
salt and water; when done, drain them, and lay the
bacon over the beans without any
sauce. The bacon should be
fat, and nicely boiled. Send up separately, in a
sauce-
boat, chopped
parsley in melted
butter. Beans are likewise an excellent
garnish to a
ham; serve them plain around it.
Duffin beans are a very good substitute for Windsor, only
skin them before boiling.