Here my basic recipe based on the recipe from
the book (see below).
Cheesecake
Crust
1 1/2 cups
graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter
Filling
4 eggs
3/4 cups sugar
1 cup whipping cream
1/8 tsp salt
3 tbsp lemon juice / 1 lemon
1 tsp vanilla
2 1/2 tbsp flour
2 pounds Cream Cheese
Topping
Basically whatever you want to make/use.
Instructions
- Combine the crust ingredients, press most of the crumbs into the sides and
bottom of a 9-inch spring-form pan, let chill.
-
Beat eggs and sugar until it's fluffy; add whipping cream, salt, lemon and vanilla
-
Sift in flour, add cheese and beat again.
-
Pour in the pan, sprinkle remaining crumbs on top
-
Bake at 350 degrees Fahrenheit for 45 minutes and let cool. Decorate with your
favourite topping.
Based on Canadian Cook Book recipe - N.L. Pattinson