A delicious, aromatic blend of sixteen mountain-grown herbs and roots. The original recipe for this unique and distinctive beverage was created
by George Ohsawa, one of the founders of macrobiotics. After an exhaustive study of both Chinese and Japanese herbology, he formulated
this ideal blend as a perfectly balanced macrobiotic tonic
Ingredients of the blend:
moutan
Japanese parsley root
cnicus
mandarin orange peel
licorice
atractylis
cypress
cinnamon
hoelen
peach kernel
ginger root
rehmannia
cloves
herbaceous peony root
ginseng
coptis japonica