Pot"tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.]
A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
[Written also
potage.]
Chaucer.
Then Jacob gave Esau bread and pottage of lentils.
Gen. xxv. 34.
© Webster 1913.