6-7 Apples (I use granny smith)
1/2 Cup
White Sugar
1/2 Tsp Cinnamon
1/4 Cup
Brown Sugar
1/2 Cup Honey
1/2 Cup Peanut Butter
1 Tbsp Molasses
1 Tbsp Butter
1/4 Tsp Nutmeg
Pinch Salt
And don't forget your favorite pie shell (you can buy them at the store, or make them yourself -- I recommend you make them, they're not as hard to make as people think they are.)
Wash the apples, core them and cut them into halves
Cut the apples into small slices, around half a centimeter in width, and as long as the apple is wide
Put the apples in a large bowl and pour the sugar and cinnamon over them. Mix the sugar and cinnamon into the apples so that it coats the apples with a nice, sweet, gritty layer.
Melt the butter and mix it with the the honey, peanut butter, salt, and nutmeg in a seperate container. If you are melting the butter on the stove, gradually add the peanut butter, molasses, and spices to the butter. If you are using a microwave, melt the butter, add the other ingredients, and melt again.
Arrange the apples in your pie shell. Pour the peanut butter sauce over them.
Cover your pie, bake in the oven on 375 for forty five minutes to an hour.