Fa*ri"na (?), n. [L., meal, flour, fr. far a sort of grain, spelt; akin to E. barley.] 1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
2. Bot. Pollen. [R.]
Craig.
© Webster 1913. | 
