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Risotto (thing)
See all of Risotto
, there are 5 more in this node.
(
thing
)
by
ninar
Mon Dec 11 2000 at 20:06:13
Some other tips:
You cannot make risotto for one person; the
minimum is two
, and if you order it in a restaurant in Italy
you must have a partner
.
When you cook risotto, mix it with a
wooden spoon
, but taste it with a
metal spoon
.
Leftover risotto can be eaten
saltato
(which does
not
mean "salted"). What you do is heat some butter in a
saute pan
, add the risotto when the butter is hot, and
mash the rice with a fork
. Cook it three minutes on each side.
Porcini Risotto
sun-dried tomato risotto
Everything's better with vocoders!
Fluke
Mechanically recovered meat
OTO
Lemon risotto with salmon
Suppli: Deep fried rice and cheese balls
Palle di riso
metarecipe
Basmati rice
Rice
Risotto for the cheating chef
Our sensei
atom bomb
Osso buco
Saffron
Sensei
Braised beef risotto
Mock risotto with miso, arame and scallions
Red peppers stuffed with zucchini, tomato, and roasted pepper risotto