These are all some
excellent additions to
savory dishes.
An excellent addition to any
sweet fare you have is real
Vanilla Sugar. Not the packaged stuff you get at the supermarket. Just place a couple of split
vanilla pods into an airtight jar of
white sugar. It'll take a day or so for the flavour to permiate. Leave the pods in there, and use the sugar as need be.
Subsitute this in almost any sweet
recipe, sprinkle it on top of cakes and muffins before baking, or just sprinkle it on top of any
crud you're eating.
With a
phial of vanilla sugar, and a phial of
shoyu/
wasabi mixture, the decades you're sentenced to in that
Turkish prison will just glide by !