The pie floater is a curious
Australian food. No where else have I seen it.
Ingredients:
1 meat pie
1 bowl of pea soup (chunky style)
a good healping of tomato sauce
Setp1: Place the pie upsidedown (this is important!) in the pea soup.
Step2:
Drown the pie in tomato sauce.
Step3: Eat.
Best eaten when bought from a late night
side-of-the-road food cart after a light
night on the town.
Usualy when you expect the onset of a masive
hangover the next day.