(thing) by Magenta Sun Jun 11 2000 at 5:43:40
Recipe:

  1. Take some raw, shallow saltwater fish (such as sake (salmon) or bonito (tuna)).
  2. Allow to thaw.
  3. Chill.
  4. Cut into thick rectangular-parallelpiped pieces (4cmx3cmx2cm or thereabouts)
  5. Serve with sushi rice (prepared as a side dish), cellophane noodles, soya (soy sauce) and wasabi.
  6. Enjoy.
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