Rissole

created by Webster 1913
(definition) by Webster 1913 (print) Wed Dec 22 1999 at 2:43:54

Ris`sole" (?), n. [F., fr. rissoler to fry meat till it is brown.] Cookery

A small ball of rich minced meat or fish, covered with pastry and fried.

 

© Webster 1913.

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