Ingredients:

• 5-6 large baking potatoes
• cooking spray
• breadcrumbs
• cayenne pepper
• garlic powder


• Set the oven to 200°C.
• Scrub the potatoes thoroughly, since they won't be peeled.
• Cut the potatoes into wedges, six per potato is about right.
• Place wedges in a baking dish (preferably nonstick) with the skin down.
• Mist with cooking spray.
• Sprinkle on breadcrumbs and spices.
• Mist again.
• Bake for approx 40 minutes.

Serve as a side dish or by themselves with a dip.