Chabichou

created by simonc
(thing) by simonc (3.3 y) (print)   ?   (I like it!) Sun Jul 15 2001 at 10:47:54
Chabichou is a traditional French cheese of unpasteurised goat's milk, matured for up to three weeks, emerging with a creamy and firm pate under a thin natural rind with a fat content of 45%.

research source: cheese.com

Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.