Pork Tenderloin with Onion

• 1/2 pound of Pork Tenderloin
• 1 large Red Onion
• 1/2 tsp Ground Thyme
• 1/2 tsp Salt

1. Slice pork tenderloin across the grain into 1/2 inch thick slices.
2. Hammer the slices flat until they are about 1/4 inch thick.
3. Slice the onion into very thin slices, and separate the rings.
4. Mix the Salt and Thyme together and keep available.
5. In one pan put 1 tsp olive oil and begin sauteing the onion
6. In another pan spray no-stick cooking spray, and add the pork patties.
7. Constantly stir/flip the contents of each pan, and sprinkle the Salt/Thyme mixture generously on each.
8. After about 5 minutes the onion should be soft, and the pork should appear done. Add the Onion to the Pork and stir. You may want to add a few Tbsp of water to the pan to preventt sticking and to further soften the onion. Cook the onion and pork together for about a minute and serve.