A 5-step recipe as an introduction to a new kind of cheese, which is also quite tasty and filling.

Ingredients

• 150 gr Kashkaval Cheese
• 2 finely sliced tomatoes
• 5 - 6 fresh basil leaves
• 200 gr filo pastry (you can buy it ready-made or make it yourself and refrigerate the rest for another session. Oh, and BTW, if you buy it ready-made, Remove the filo leaves from the refrigerator 2 hours before you need them.
• 2 - 3 tablespoons of olive oil
• Coarse salt for seasoning (could even try using Sel gris, Korean sea salt or Diamond Crystal brand kosher salt, but normal coarse salt will do

• Roll the filo pastry, and put in a baking cup lined with baking paper
• Spread a thin layer of tomatoes over the pastry, then a bit of coarse salt, and then some olive oil
• Bake 15 minutes in a preheated oven at 180 degrees celsius
• Take pastries out of the oven, spread the basil leaves over them, and coverwith the (now grated) cheese.
• Bake for 10 more minutes, and serve while hot.