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Ham Sauce
created by
LordOmar
(
thing
) by
LordOmar
(1.8 y)
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Wed Mar 14 2001 at 22:05:02
From:
The Thorough Good Cook
Sauces: 30. Ham
Beat to a
mash
with a
rolling pin
some thin slices of the lean part of a dressed
ham
, and put it into a
saucepan
with a teacupful of
gravy
. Set it over a slow fire, and keep stirring it to prevent its sticking to the bottom. When it has been on some time, put in a bunch of
sweet herbs
, half a pint of
beef gravy
, and some
pepper
. Cover it close, let it stew over a
gentle
fire, and when it is done strain it off. This is a
very good
sauce
for any kind of
veal
.
printable version
chaos
Recipes from F to J
Schinkenfleckerln (ham and noodle casserole)
honey-baked ham
The Thorough Good Cook
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