Ingredients:
75-100g dried pasta
2-3 rashers of bacon
1/2 onion
230g can of chopped tomatoes
50g mushrooms
Oil for frying
Serves: 1
Preparation and cooking time: 25 min
Cook the pasta in boiling water until it is al dente. Meanwhile, heat the oil in a frying pan. Chop the bacon, onion and mushrooms, and fry them for about 3 minutes until they are cooked. Add the chopped tomatoes to the frying pan and simmer for 2-3 minutes. Mix the sauce with the pasta.
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