Ingredients:
All at
room temperature.
- Crumble the weed over the oil and let it soak in
- Stir the yolk in with the salt and pepper or the vinegar until you get a smooth substance
- Add the mustard
- Now add the weed/oil mixture to the mayonaise until you find it to be thick enough.
If this doesn't work for you, try adding another yolk.
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