Campbell's® Green Bean Casserole
Prep Time: 10 min.
Cook Time: 30 min.

• 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
  

• 1/2 cup milk
  
  
• 1 tsp. soy sauce
  
  
• Dash pepper
  
  
• 4 cups cooked cut green beans
  
  
• 1 1/3 cups French's® French Fried Onions
  
  

MIX soup, milk, soy, pepper, beans and 23 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.



http://campbellkitchen.com

For a variation on the recipe above, try the following:

Use a can of cream of celery soup instead of the mushroom.
Add 1-2 tsp. minced, fresh garlic
Add approximately 1/2 C. grated Swiss cheese (or more)
Instead of the soy sauce, add 1 T. Worchestershire sauce
Follow the recipe for mixing and baking.