Hummus is lovely,
Tzatziki, just fine,
And baba ganoush?
I think it divine.
But I want something different,
I want something new,
Please tell me, oh chef
What I should do?

First off, don't panic; I'm a much better cook than I am a poet.

What you will need to create a fabulous Greek dip:

• 2 or 3 roasted red peppers
• about 1 pound (450 gr) feta cheese, crumbled
• about 1/4 cup (60 ml) olive oil
• 1 or 2 jalapeno or other hot peppers
• 2 tblsp (30 ml) fresh lemon juice
• food processor (preferred) or blender
• pita bread and/or vegetables for dipping

What to do:

Combine feta and 2 tblsp (30 ml) olive oil in the food processor and pulse until creamy. Add roasted and jalapeno peppers and black pepper to taste and pulse until well combined, gradually adding the remaining olive oil and lemon juice. Turn into an attractive serving bowl with your chosen dippers arranged artfully around, and get to work!