To make Reuben Sandwiches

1/3 cup mayonnaise
1 Tablespoon Chili Sauce
12 slices rye bread
6 1oz slices Swiss Cheese
3/4 lb thinly sliced Corned Beef
1 16oz can Sauerkraut
1/4 cup softened Butter

Mix mayonnaise and chili sauce, spread over 6 slices of bread. Place cheese, corned beef and sauerkraut on the mayonnaised bread. Add the other slices of bread and smear them with butter.

Place butter side down on a frying pan and butter the other side, cook until golden, flip and cook until the other side is brown and the cheese has melted.

Slighter Quicker Version of the Above: Mighty Tasty!
Preparation Time :0:10
Categories    : Cheese                           Sandwiches
                Quick And Easy Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        Swiss cheese
     1/2  pound         corned beef brisket -- sliced thin
   8      ounces        sauerkraut -- drained
     1/4  cup           thousand island salad dressing
   8      slices        rye bread
   1                    egg
   2      tablespoons   milk
   1      dash          sugar
   2      tablespoons   margarine
   1      dash          salt

1. Drain the sauerkraut thoroughly. 2. Slice the corned beef into thin slices and divide into 4 portions. 3. Combine lightly beaten egg with milk, sugar and salt in a shallow dish. 4. On four slices of the bread place Swiss cheese, corned beef, sauerkraut and top with 1 tablespoon dressing. Top each with second slice of bread. 5. Melt margarine in heavy skillet. Dip both sides of each sandwich into egg mixture; brown each side until golden.