Potato Cheese Soup

• 8 Cups potatoes -- peeled and cubed
• 2 Cups chopped onion
• 4 Cups chopped celery
• 2 Teaspoons salt
• 4 Cups water
• 4 Cups Half-and-half
• 6 Tablespoons butter or margarine
• 1 Cup shredded sharp cheddar cheese

1. Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
2. Simmer about 15 minutes until vegetables are tender.
3. Put in blender and puree until chunky.
4. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.