Which presents an important question for most anybody in the business: Where should I go for maximal gratuities? Hopefully this writeup will answer it for you, with knowledge from the more than four years of collective experience between myself and a few of my friends. Since that experience is limited to a small city/suburban environment (with a relatively large university, but I deliver during its off season too), that's all this will be able to entail. Inner-city, industrial or business sector, and small town delivery information is thus sorely lacking. Ideally, though, others will add on their own insight in writeups below, until we have all the coverage that one could need.
Low-end. These are the places to avoid whenever possible. If it's a choice of taking two orders on a run here versus one order on a run to a high-end area, chose the high-end delivery every time. Tips here are often non-existent, but may range up to one dollar. Hooray, a dollar! Only 399 more and I'll have rent...
The girls are usually very appreciative, and tip well. They are members of the service industry and often abide by the code, which means that you tip extra coz assholes don't.
Not always the run come true, some of the nastier places the girls just "aren't making any money tonight" and stiff you, thinking that the sights are tip enough for you. Generally when that's their attitude, there's an obvious reason that they're not making bank.
I have actually delivered vodka to a stripper at work. She requested that I take great pains to hide it from the bartender. Yikes.
Generally, a preferred run.
What people staying in hotels don't realize is the extra effort that runners take to get the order to them. Yes, the elevator ride (or stairs!) and long hallways cost us time. If you can run 8 deliveries per hour under normal conditions, four hotels would be a stretch.
Can be worthwhile, but don't miss a confirmed good run over it.
I've delivered to people on the verge of losing it from a 2-hour deviation from their regular feeding schedule. These customers are either completely appreciative of your existence or maniacally greedy.
Of course, you can also get the occasional platinum card run. These are usually good, especially if it's a corporate lunch.
(somewhat) OT: Now that I work in an office, I generally wind up tipping the driver even if I'm not getting food. I may want to someday. I've instructed my cow orkers on the what to do, but I'm having a hard time getting them past the "kill the courier, the food is wrong" impulse.
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