A rum drink with vermouth? Incredulous.
All we have is rum. We'll just have to make do. Pragmatic.
As long as I don't end up wearing it.
1 1/2 oz light rum
1 oz dry vermouth, preferably Nolly Prat
1/2 oz lime juice
dash angostura bitters
Stir with cube ice.1 Strain into a cocktail glass adorned with a thin runner of ivy wound around the stem.
Now posted at www.boozecouncil.org/?p=17. | 
