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Dry Curry Hash
created by
LordOmar
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LordOmar
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Fri Aug 03 2001 at 20:42:20
From:
The Thorough Good Cook
Curries: 6. Dry Curry Hash
Cut one pound of
beef
steak
or
fowl
into shreds, slice one large
onion
, and fry in butter till of a light brown; then add one
tablespoonful
of
curry
-
powder
and the
meat
, and fry all until of a dark brown; put into a
stew
-
pan
with a teacupful of
milk
, the
juice
of a
lemon
, and a little
salt
. Stew gently for an hour, stirring occasionally. The
rice
should be served on a separate dish.
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