Cuts of Beef

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1. Chuck
   • chuck eye roast
   • boneless top blade steak
   • arm pot roast
   • boneless chuck pot roast
   • cross rib pot roast
   • mock tender
   • blade roast
   • under blade pot roast
   • 7-bone pot roast
   • short ribs
   • flanken-style ribs
2. Rib
   • large end rib roast
   • small end rib roast
   • small end rib steak
   • rib eye roast
   • rib eye steak
   • back ribs
3. Short Loin
   • boneless top loin steak
   • t-bone steak
   • porterhouse steak
   • tenderloin roast (filet mignon)
   • tenderloin steak
4. Sirloin
   • flat bone sirloin steak
   • round bone sirloin steak
   • top sirloin steak
5. Round
   • round steak
   • top round roast
   • top round steak
   • boneless rump roast
   • bottom round roast
   • cap off tip roast
   • eye round roast
   • tip steak
6. Fore Shank
   • shank cross cut
7. Brisket
   • whole brisket
   • flat half brisket
   • point half corned brisket
8. Short Plate
   • short steak (fajita meat)
9. Flank
   • flank steak
   • flank steak rolls
10. Other Cuts
    • ground beef
    • cubed steak
    • stew beef
    • cubed beef