Bread and butter pickles

• 5 qts cucumbers
• 1 1/2 tsp turmeric
• 8 onions
• 1/2 tsp ground cloves
• 2 green peppers
• 2 tbl mustard seed
• 1/2 cup salt
• 1 tsp celery seed
• 5 cups sugar
• 5 cups vinegar

Slice the cucumbers, onions, and peppers. Mix the vegetables with the salt and add ice cubes. Let this mixture set for 3 hours.

Place the remaining ingredients in a saucepan and bring to a boil. Drain the cuke mixture and add to the pan with the spices.

Boil for 15 minutes.

Pour into mason jars and process in a water bath.